Description

Raw brown sugar. at Muang Chang Sugar Mill Company Limited

Raw brown sugar, also known as natural brown sugar or whole cane sugar, is a type of sugar that undergoes minimal processing, retaining more of the natural molasses and impurities found in sugar cane juice. Raw brown sugar is less refined compared to both white sugar and traditional brown cane sugar

Raw brown sugar.  Specifications of Thailand  Sugar
HS CODE – 17011490

ICUMSA: 600 – 1200 (RBU, Attenuation Index Units Method # 4-1978)

Polarization: 96.00% Min (97.80 % to 99.2% )

Ash content: 0.09% Max

Colour: Brown

Form: Crystal small

Moisture: 0.09% Max

Solubility: 90% Free Flowing

Granulation: Fine

SO2: 20 PPM

Processing Type: Refined

ASH CONTENT: 0.15% Maximum by Weight

MOISTURE: 0.15% Maximum by Weight

SOLUBILITY : 95% Dry & free flowing

GRANULOMETRY: 0.6 mm of regular square (medium size)

RADIATION: Within International acceptable limits

SULPHUR DIOXIDE: 60 mg / kg

SMELL: Free of any odor

REDUCING SUGAR: 0.05 % Maximum by Weight

SO2: 120 mg / kg

SUBSTANCE: Solid brown Crystal

MAGNETIC PARTICLES: 10 Mg / kg

MAX AS: 1 PPM

MAX PS: 2 PPM

MAX CU: 3 PPM

HPN STAPH AUREUS: NIL

FREE FROM: Mold, unnatural odors, chemicals, and insects

POISONOUS: Phytosanitary Certificate

SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Usage: Used in cooking and baking projects

Note: All the analytical details mentioned above may vary as per the current product, conditions.