Description
Raw brown sugar. at Muang Chang Sugar Mill Company Limited
Raw brown sugar, also known as natural brown sugar or whole cane sugar, is a type of sugar that undergoes minimal processing, retaining more of the natural molasses and impurities found in sugar cane juice. Raw brown sugar is less refined compared to both white sugar and traditional brown cane sugar
Raw brown sugar. Specifications of Thailand Sugar
HS CODE – 17011490
ICUMSA: 600 – 1200 (RBU, Attenuation Index Units Method # 4-1978)
Polarization: 96.00% Min (97.80 % to 99.2% )
Ash content: 0.09% Max
Colour: Brown
Form: Crystal small
Moisture: 0.09% Max
Solubility: 90% Free Flowing
Granulation: Fine
SO2: 20 PPM
Processing Type: Refined
ASH CONTENT: 0.15% Maximum by Weight
MOISTURE: 0.15% Maximum by Weight
SOLUBILITY : 95% Dry & free flowing
GRANULOMETRY: 0.6 mm of regular square (medium size)
RADIATION: Within International acceptable limits
SULPHUR DIOXIDE: 60 mg / kg
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 120 mg / kg
SUBSTANCE: Solid brown Crystal
MAGNETIC PARTICLES: 10 Mg / kg
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
HPN STAPH AUREUS: NIL
FREE FROM: Mold, unnatural odors, chemicals, and insects
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Usage: Used in cooking and baking projects
Note: All the analytical details mentioned above may vary as per the current product, conditions.
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